Flame Board for Fire Bowls & BBQ Discs | Bargen
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Bargen flame boards
That's what we do so special
NATURAL WOOD FROM SUSTAINABLE GERMAN FOREST
Our beech wood boards are natural, untreated and made from one piece of solid wood.
XXL SIZE FOR WHOLE SALMON FILLETS
The board has a size of 55 x 18 cm. Whole salmon fillets up to 2.5 kg easily fit on the board in length and width.
EASY TO USE
Our customers really appreciate how easy it is to use. The inclination angle system and the possibility to turn the board 180° make handling much easier.
UNIVERSALLY APPLICABLE
The possible uses of our boards are diverse. With our accessories, the boards can be used not only on fire bowls, but also on BBQ discs and around the campfire.
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30 days money back guarantee
Free shipping on orders over €59. Free returns within 30 days.
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Make flame salmon yourself - that's how it's perfect
Bargen Magazin
Flame Board for Fire Bowls & BBQ Discs | Bargen
Simply make delicious flamed salmon at home!
Discover the Bargen flame board in our different versions (also known as grill board, smoked board or salmon board). With the different stainless steel brackets, you can not only mount the flame boards on fire bowls, fire barrels and kettle grills, but also on BBQ discs or place them directly on the campfire.
All flame boards are also great as a gift. Whether man or woman, the Flammlachs experience is definitely something for every barbecue fan. Starting with the extraordinary structure on the fire, which is already an "eye-catcher", to the unforgettable, delicious and subtly smoky taste of the Flammlachs.
We are total flame salmon fans. Therefore, we have set ourselves the goal of enabling everyone to bring the flamed salmon experience into their own garden, even without much prior knowledge. With the enclosed detailed instructions including tips for preparation, you will succeed in every flamed salmon.
Do you want something more modern?
Then our stainless steel flamed board is just right for you . Here we have combined the advantages of stainless steel with the Finnish flamed salmon tradition: no charring of the board possible, easy cleaning in the dishwasher, small and compact dismantling for on the go and the stainless steel look also makes a lot.

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